This week we’ve got our first Armenian saint, St. Blaise. He’s probably the least obscure saint I’ve covered yet–at least one former Catholic I asked had a vague idea of who he was.
Blaise was also hugely popular in the Middle Ages, because he was one of the Fourteen Holy Helpers/ Martyrs, a group of saints who specialized in healing and were called upon largely because of the Bubonic Plague.
Getting to the bottom of his history is a little shaky; the first mention of him happens in late versions of the Martyrology of St. Jerome, dated to the late 700’s; the Acts of St. Blaise are dated to the mid-700’s. Since he is reported to have died in 316 CE, that’s plenty of room for error.
According to the legend, he was born to a noble family as a Christian, became a physician, and later the Bishop of Sabastea. Under the governor Agricolaus and the Emperor of the East Licinius, Christians were being persecuted again, and Blaise received a message from God telling him to go hide in the wilderness.
Later, some hunters out looking for beasts to kill Christians in the amphitheatre came upon Blaise in his cave, surrounded by sick wild animals he was healing. He was captured and taken to the jail to be starved, and on the way, he saw a wolf with a pig belonging to a poor woman in its jaws, and convinced the wolf to release the pig. The pig’s owner was so grateful that she secretly brought him food and water in jail. Possibly she was feeding him the pig.
While in jail, he miraculously healed a child who was choking nearly to death on a fish bone, making him the patron saint of not choking on things. He was first tortured with iron carding combs–what they use to make wool–and then beheaded.
St. Blaise’s feast day is February 3 for Roman Catholics and February 11 for Eastern Orthodox; that’s also the day you can get your throat blessed by having candles pressed against it by a priest.